Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Stuffed with a Spinach mixture of Mushrooms, diced sweet peppers, & garlic. A dustin of DP all purpose Dizzy Dust.[p]Grilled direct @ 600deg. for some grill marks then dwelled at 450deg until done.[p]Served with Sweet Potato BGE roasted and Asparagus.