Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stuffed Pork Chop

Options
eggaholic
eggaholic Posts: 309
edited November -1 in EggHead Forum
porkchop11.jpg
<p />Stuffed with a Spinach mixture of Mushrooms, diced sweet peppers, & garlic. A dustin of DP all purpose Dizzy Dust.[p]Grilled direct @ 600deg. for some grill marks then dwelled at 450deg until done.[p]Served with Sweet Potato BGE roasted and Asparagus.

Comments