April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Stuffed with a Spinach mixture of Mushrooms, diced sweet peppers, & garlic. A dustin of DP all purpose Dizzy Dust.[p]Grilled direct @ 600deg. for some grill marks then dwelled at 450deg until done.[p]Served with Sweet Potato BGE roasted and Asparagus.