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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Stuffed Pork Chop

eggaholiceggaholic Posts: 309
edited November -1 in EggHead Forum
porkchop11.jpg
<p />Stuffed with a Spinach mixture of Mushrooms, diced sweet peppers, & garlic. A dustin of DP all purpose Dizzy Dust.[p]Grilled direct @ 600deg. for some grill marks then dwelled at 450deg until done.[p]Served with Sweet Potato BGE roasted and Asparagus.
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