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first pizza
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tjv
Posts: 3,830
www.ceramicgrillstore.com
ACGP, Inc.
Comments
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tjv,
It would have been better if cooked on the stone.The stone pre heated would be hotter and would have drawn the moisture out of the crust.
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not an eggspert but pizza works really well if you use the "feet" under stone and above the platesetter.
also don't be shy about store bought this was a store bought crust
with store bought sauce
HTH
happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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BENTE, Is that a cna ?? or a jar ?? Bottom looks like a can - the top looks like a jar - what's up ???
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Memphis,[p]My Publix sells this product in their homemade pizza display. It is made of metal, like a can, but it has a re-sealable top like a jar. It works pretty well. I grow fresh herbs in my kitchen, so I use this can/jar of sauce and add my own fresh herbs (basil, thyme, marjoram) on top of the sauce when I make pizza. One can/jar makes about 3 pizzas if you start with the Publix fresh dough balls.[p]-Kevin
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KevinH,
that's where i got it but i bought their pizza crust in the deli dept premade thin they have the thick but if i want thick i will use the fresh made
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
tjv,
Looks good. DiGiorno pizzas also come out quite well on the Egg.
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