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<p />Yes, it is a store bought frozen Tombstone - brickoven supreme. Heck, I'm to lazy to make a fresh one, when for $20 and a coupon, it's at the door in 30 minutes. [p]I cooked it super raised grid, 400-425 dome (I guess grid temp too), on a perforated pizza pan and with a pizza stone couple inches below the felt rim. [p][p] No telling how long it cooked, I just pulled it when it looked good to eat. I was getting a little frustrated as it did take longer than cooking it in the oven. The dough was crispy and the pizza did have a hit of smoke. [p]Any advice from the pizza experts...[p]T