Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

It's Woosday ~ Where's the Beef?

thirdeyethirdeye Posts: 7,424
edited November -1 in EggHead Forum
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<p />1bac1b2c.gif[p]My favorite cook this week had a Texas flair about it. The whole thing took about 22 hours. Barbecuing a brisket and cooking down the point took most of the time .... then, of course, I had to smoke some hot links for a couple of hours on the remaining coals. [p]Happy Woosday Everybody[p]~thirdeye~[p]1bac1b2c.gif[p]DSC01859a.jpg[p]DSC01878a.jpg[p]DSC01882a.jpg[p][p]
Happy Trails
~thirdeye~

Barbecue is not rocket surgery
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