Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

It's Woosday ~ Where's the Beef?

thirdeyethirdeye Posts: 7,422
edited November -1 in EggHead Forum
DSC01894a.jpg
<p />1bac1b2c.gif[p]My favorite cook this week had a Texas flair about it. The whole thing took about 22 hours. Barbecuing a brisket and cooking down the point took most of the time .... then, of course, I had to smoke some hot links for a couple of hours on the remaining coals. [p]Happy Woosday Everybody[p]~thirdeye~[p]1bac1b2c.gif[p]DSC01859a.jpg[p]DSC01878a.jpg[p]DSC01882a.jpg[p][p]
«1

Comments

Sign In or Register to comment.