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It's Woosday ~ Where's the Beef?

thirdeyethirdeye Posts: 7,428
edited November -1 in EggHead Forum
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<p />1bac1b2c.gif[p]My favorite cook this week had a Texas flair about it. The whole thing took about 22 hours. Barbecuing a brisket and cooking down the point took most of the time .... then, of course, I had to smoke some hot links for a couple of hours on the remaining coals. [p]Happy Woosday Everybody[p]~thirdeye~[p]1bac1b2c.gif[p]DSC01859a.jpg[p]DSC01878a.jpg[p]DSC01882a.jpg[p][p]
Happy Trails
~thirdeye~

Barbecue is not rocket surgery
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