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St Louis style

edited 8:09PM in EggHead Forum
Can somebody please post some photos of how to trim the ribs and what exactly "St Louis Style" means? I want to do it right. Thanks!
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Comments

  • thirdeyethirdeye Posts: 7,428
    2153d794.jpg
    <p />alb,[p]Here ya go.[p]~thirdeye~

    [ul][li]Spares[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • PharmeggistPharmeggist Posts: 1,191
    alb,
    Click on link below!

    [ul][li]http://www.bbqinstitute.com/Ribs.htm#STL[/ul]
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  • PaulaPaula Posts: 14
    alb,
    Thirdeye posted a great pic that shows it. Basically you're taking spare ribs and cuting off the brisket portion (the lower part with the cartiledge (as opposed to bone) in it.

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  • chucklschuckls Posts: 399
    sparerib.jpg
    <p />alb,
    Click on the link to watch my "cookin' spares" movie.[p]It's an avi file - you need real player or Quicktime to watch it - Windows Media Player doesn't have the right codec (Indeo 5)[p]Chuck

    [ul][li]Cookin' Spares - the movie[/ul]
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  • Thanks, everybody! Now I get it!

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  • You have one heck of a nice site. Where can I stick the 5 Gold stars at. I think I learn something new everytime I go to it. And I have been on it alot. grin[p]Keep up the good, no, GREAT work.

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  • Clay QClay Q Posts: 4,418
    thirdeye,
    Very nice 'how to' BBQing spares. Now I'm thinking of uncovering my little pit smoker next time I have a gathering and spares would be the preferred meat. Nice and slow and easy.
    Thanks for all the help, advice and guidance you give us. I owe you more than a few beers.
    Clay

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  • Celtic WolfCeltic Wolf Posts: 9,768
    ClayQ,[p]"Now I'm thinking of uncovering my little pit smoker next time I have a gathering and spares would be the preferred meat."[p]Why?
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