We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey all![p]Thanks to all for the advice on this cook. QBabe, your cooking technique was right on. The fish was moist & flakey and the presentation was gorgeous. [p]Unfortunately, and I think someone warned me, the cedar plank was very strong. It's the only plank I had, so I used it. For me, it just about ruined the fish...my hubby thought it was O.K., but he would never insult my cooking. I've seen him eat some pretty nasty dishes over the years, lol. Bless his heart. [p]I smoked some sweet potatoes prior to cooking the fish. They were fantastic as usual.[p]IMHO, this meal would has been out of this world, minus the cedar plank. [p]Now I think I'll just go stand in my closet........I've always wanted a cedar closet :P[p]
Thanks again![p]Here are the pics: