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Tonight's Surreptitious Dinner: Cedar-Planked Salmon
TRex
Posts: 2,714
Comments
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TRex,
Many food photographs use a shallow depth of field. Pat yourself on the back for an artistic effort, lol![p]TNW
The Naked Whiz -
THe Naked Whiz,[p]Yes, I know I know, but if shooting one piece of food I think they would typically have the whole thing in focus - I think it's when they have several items on the table and they only want to draw your attention to what's on the plate or the food item in front of the frame or one of many of the same kind of food items - but hey, thanks! I'll take the credit - lol![p]Cheers,[p]TRex
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AlaskanC,[p]Yeah, you'd think I'd remember by now, but when I get in a hurry and start snappin' I so often forget just one setting and it ticks me off so much when I realize it (like in this case, after the food had been consumed).[p]Havin' fun with your D80?[p]Cheers,[p]TRex
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TRex,[p]I am having lots of fun with it - but I definitely have lots to learn!
We caught a couple of cool pics yesterday - the Sitka Sound sac roe herring fishery is getting ready to happen and we saw this seiner doing a test set. We managed to get Mt. Edgecumbe, the seiner, an eagle and a whale in the same shot! lol
I will be taking more pictures when the opening happens (probably tomorrow). It is one of the most insane things you've ever seen![p]
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heya TRex,[p]Oh, I'm so jealous. That looks great. Maybe my fish was too mild for cedar. My cedar planked fish came out too strong. However, it looked fantastic.[p] Lessons learned:[p]Never soak plank in utility mop sink :P[p]Make sure not to burn plank :P
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bbqdiva,[p]You know, you don't have to soak those planks at all. Just rub down the cooking side with some olive oil. I never soak any kind of wood - planks, chunks, chips, whatever.[p]What kind of fish were you cooking and at what temp? I cooked mine around 350ish and the plank survived without burning. [p]Better luck next time! I'm sure you'll have success! :-)[p]TRex
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AlaskanC,
Wow, that is a beautifull shot. I think you've got the hang of it. Keep em comming.
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