Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

stickage

edited November -1 in EggHead Forum
My chicken skewers came out moist and tender, tasting eerily like scallops! Delicious! One problem: they stuck to the grill. First I had one of those disposable grates on to keep it from falling through. I rubbed it with olive oil before I added the chicken but they stuck. So for the 2nd batch I just put them right on the original grid. Even worse. My gasser had a cast iron grate and I had minimal problems, but I can't afford one for my egg right now.

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