We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My chicken skewers came out moist and tender, tasting eerily like scallops! Delicious! One problem: they stuck to the grill. First I had one of those disposable grates on to keep it from falling through. I rubbed it with olive oil before I added the chicken but they stuck. So for the 2nd batch I just put them right on the original grid. Even worse. My gasser had a cast iron grate and I had minimal problems, but I can't afford one for my egg right now.