My chicken skewers came out moist and tender, tasting eerily like scallops! Delicious! One problem: they stuck to the grill. First I had one of those disposable grates on to keep it from falling through. I rubbed it with olive oil before I added the chicken but they stuck. So for the 2nd batch I just put them right on the original grid. Even worse. My gasser had a cast iron grate and I had minimal problems, but I can't afford one for my egg right now.