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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

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Springtime Butt

SouthOfI10SouthOfI10 Posts: 213
edited 5:03PM in EggHead Forum
<p />Happy Saturday evening, folks. I'm just winding down and thought that I would share this weekend's cooks. Friday, I did wings, today I did a big batch of jerky, and tonight I have a butt resting pretty on Lola.[p]DSC00942.jpg[p]Thanks to BajaTom for the tips on Maple syrup injection and butts. I also added pineapple juice, soy sauce, Raging River, and lemon juice. Tastes great![p]DSC00945.jpg[p]Can you see the pollen in this picture???[p]DSC00950.jpg[p]Daisy is unimpressed...[p]DSC00933b.jpg[p]If you count five does, you're wrong.... The one closest to you has some buttons up top.[p]Happy Egging everyone![p]s


  • SouthOfI10,[p]Very nice cook, when all those deer show up while you have the egg hot, what thoughts are running through your head !!
  • SouthOfI10SouthOfI10 Posts: 213
    City Slicker,
    JERKY!!! Venison jerky is the bomb. I just can't bring myself to shoot them here at the house. Although, they're becoming a bit of a pill here lately in that they eat a sack of corn every other week and they drive the neighbor's dog crazy. Oh, well. They're fun to watch. What you got cookin?

  • bbqdivabbqdiva Posts: 192
    Hey SouthOfI10,[p]I just love that picture with the sun setting through the opening in the top of the Egg! Did you do that on purpose, or was that just purely coincidence?

  • SouthOfI10,
    How old is the dog? Yellow Lab?

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