It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I plan on cooking 3 slabs of Spare Ribs this afternoon. I will cook at 225 for about 5 hours.[p]My question is about firing up the grill. I usually put about 3 fire starters on the bottom and fll up with lump to about 2 inches above the holes.[p]When do I close the lid and put the daisy wheel on top and close the slider to about 1/2 inch? I sometimes have trouble getting the temp to 225. I wants to stay about 325 to 350 for a long while. Am I letting the temp get too high before I close it up?[p]-Charlie