Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tritip Chili

Options
BigT
BigT Posts: 385
edited November -1 in EggHead Forum
I had an a tritip that was getting to "cook or freeze" time, so I decided to maek some chili.[p]Sauteed onions and garlic with chili powder, cumin, cayenne and salt.
Added cubed tritip and browned it up.[p]chili-1.jpg[p]
Deglazed with a little Shiner (good excuse for a sip on a weeknight)[p]chili-2.jpg[p]Added Rotel, Bush beans, crushed tomatoes, tomato puree and a little grating of chocolate.[p]Off to the Egg. 300 deg with one hickory chunk. Set the pot on ceramic spacers. Wrapped the pot in foil to ease cleanup.[p]chili--3.jpg[p]BGE-Chili-007.jpg[p]Chili was good, but I wish I'd set a control bowl aside to gauge the difference the smoke made. Also used wrong Cheddar- 50% reduced fat melts into spoon and bowl coating glue.[p]chili-4.jpg[p]
BigT[p][p]
· Share on FacebookShare on Twitter

Comments

Categories