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What's the BEST way to roll a Fatty???

edited November -1 in EggHead Forum
I've been making Fatties by using Jimmy Dean 1# logs and splitting and sprinkling DP rubs inside and squeezing back together. Then I coat the outside with more DP and the kids just love them.[p]I've read a bunch where people roll them flat and stuff with all kinds of neat stuff. [p]How is the best/easiest way to roll a Fatty and minimize a sticky mess?[p]Also, how do you bring them to parties and re-heat? For the house I just keep in fridge, slice and microwave and they don't last a day.[p]


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