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First Leg of Lamb - HELP!!

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Mark
Mark Posts: 295
edited November -1 in EggHead Forum
Hi folks,[p]I need some help with the first leg of lamb. If someone could give me some guidance it would be most appreciated.[p]5lbs leg - Bone in.[p]1. Sear it?
2. Roast at what temp and for how long?
3. Marinade?
4. Rub?[p]Thank you so much...
Mark
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
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    Mark,
    When I do legs of lamb, I get the boneless ones from Sam's. I roast them at 325 until the thermometer says 140-145. I've dosed them with Tsunami Spin, stuffed them with feta and spinach and garlic and rosemary. I've not tried marinating one. Legs of lamb are very forgiving. They always turn out juicy and wonderful. Good luck![p]TNW
    The Naked Whiz
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  • Mark
    Mark Posts: 295
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    The Naked Whiz,[p]Thank you so much... I'll give that a try... I'm not sure about the Tsunami but I think I have Dizzy Dust.. I'll try that...[p]Thanks again.
    Mark
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