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Pulled Pork Question

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TheStormyDOg
TheStormyDOg Posts: 104
edited November -1 in EggHead Forum
I was reading in a Dr BBQ's cookbook where he adds more rub to the meat after he pulls it. I was just wondering if anyone else does this and what are the results. I have a sauce that I typically use but was thinking of sprinkling a little more dizzy dust on the meat after I pull it. Idea's ??
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  • Jonnio
    Jonnio Posts: 26
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    It is all personal preference. If you think you need extra flavor then by all means add rub. I have done it both ways and I have found that when using a strong sauce it doesn't make a huge difference, but if using no sauce it adds a little more potency to the meat's flavor.
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  • Mayberry Smoker
    Mayberry Smoker Posts: 64
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    TheStormyDog,
    The last time I did pulled pork I sprinkled more rub on after it was pulled and I think I'll keep doing it this way. It gives it more flavor this way.
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  • Shoe
    Shoe Posts: 67
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    I not only add a little more rub after pulling, I put it back in the smoker for 10 minutes with a little more wood.
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