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Thirdeye...Pig Candy Thanks

Lawn RangerLawn Ranger Posts: 5,466
edited 9:31AM in EggHead Forum
IMG_2967.jpg
<p />Man, this is good. Done as per your instructions with Coarse Dizzy Dust, and on the last turn added the brown sugar and a coating of Richard Howe's Indian River Pepper Blend(no, it's not available, but darn good). I'm really wanting to do like Rick'sTropicalDelight, and make a BLT out of this stuff. [p]Thanks, Man...I never knew....[p]Mike[p]IMG_2965.jpg[p]IMG_2966.jpg[p]
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Comments

  • SigmoreSigmore Posts: 621
    Lawn Ranger, Thanks alot!! Now I have to teach my wife CPR!! BLT, OMG!!

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  • gdenbygdenby Posts: 4,519
    Lawn Ranger,[p]Yeah, pig candy is amazing. I tried making some last weekend. I took too long turning the first batch, and the temperature jumped to 400, and burnt the sugar. I did the second batch faster, and had good results. Only one piece survived till the next day.[p]gdenby
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  • thirdeyethirdeye Posts: 7,428
    Lawn Ranger,[p]I hear you about the BLT. After Rick's picture a couple of weeks ago I made one with pig candy and added avacodo slices. Man, was that good.[p]Next time you do some trading with richard, put the bite on him for some Indian River "Chipotle" Pepper Blend. It is good too.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • sprintersprinter Posts: 1,188
    Lawn Ranger,[p]Ha, from one extreme to the other regarding quantity. You said in your earlier post that you did about 12 slices on the large. Last week I cured 3 butts making buckboard bacon, last night I made all three butts into pig candy for a function tomorrow afternoon. I think it was about 18 pounds or so, thick cut peppered buckboard bacon. I cooked all three in my FE cooker and it was pretty loaded down. My guess is that it wont last long either. Good stuff. Thanks for the pics.[p]Troy
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  • Lawn Ranger,
    Damn that looks good! I think the best bacon I ever had was from an Egg long before I got mine. The guy basted the bacon with thinned molasses, then sprinkled chopped pecans on them and dusted them with a wee bit of brown sugar. Something like that. Anyway, those strips look quite edible!! [p]Hank

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  • 4mar07_1-005.jpg
    <p />Lawn Ranger,[p]pig candy!!
    i would like to thank thirdeye for that recipe once again as well . i just got back from sam's (my first time) and krogers. i brought home 2 small boston butts, 4 pork tenderloins, and 4 tubes of jimmy dean regular but no bacon![p]and with two mentions of my blt, i just had to repost this photo...
    the rule is, you must bake the bread in the egg for the blt or it doesn't count! heheh

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  • Rick's Tropical Delight, That sure makes me hungry.

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