We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thirdeye...Pig Candy Thanks
<p />Man, this is good. Done as per your instructions with Coarse Dizzy Dust, and on the last turn added the brown sugar and a coating of Richard Howe's Indian River Pepper Blend(no, it's not available, but darn good). I'm really wanting to do like Rick'sTropicalDelight, and make a BLT out of this stuff. [p]Thanks, Man...I never knew....[p]Mike[p][p][p]