Chorizo Tacos

RhumAndJerk · May 2001

I have to mention it only because it is so good. A while ago, we need a quick meal and wanted tacos. For some reason, we were out of ground beef. However, I did have some Chorizo in the freezer. We removed the sausage from the casing and fried it in cast iron frying pan like normal ground beef. The resulting Tacos were among the best that I have ever had. I like them best in this configuration: hard shell, meat, fresh limejuice, fresh Pico De Gallo and a little cheese. I ate seven of them last night for dinner.[p]Tonight, on deck is Thick-cut Pork Chops with Hickory Molasses Char Crust grilled at a high temp. Some fresh Sweet Corn will round out the meal. Tomorrow is a hot dog and beers at the Jake. I actually get to see batting practice and that should be neat.[p]Omar hit a homerun last night (a very rare occurrence) and Thome is heating up. Bring on the Damn Yankees. Long Gone Juan has a present for you.[p]Go Tribe!
RhumAndJerk[p]

RhumAndJerk · May 2001

Oh yeah, we followed them up with some Daiquiris made with fresh Mango. Yum
R&J

KennyG · May 2001

RhumAndJerk,[p]I wish I had known you were doing Tacos last nite. These are best washed down with margueritas and I've got a bottle of Tequiero reposado for ya.[p]K~G[p]

RhumAndJerk · May 2001

KennyG,
I still have two mangos left. Stop by tonight and we will give a try. I’ll save a pork chop for you.
RhumAndJerk[p]

Chorizo Tacos

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