Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2nd try at pizza
Options
Comments
-
Texasdawg,[p]Looks great. I hungry for a pizza now..
-
Texasdawg,
That looks really good. I did one last night and my stone broke. Will post a picture later. Really good cook you have. AZ
-
Texasdawg,
Looking good. Your picture brings up how to handle mushrooms on the pie. They seem prone to drying out and getting kind of a hard outer coat - nothing resembling a restaurant pie. I am not sure if this has to do with using fresh v canned mushrooms, the cooking temp being too low, or something else. Any thoughts out there?
-
Mine were fresh and they were actually very tender but i know what you mean about the look. I bet most of the pizza places use canned.
-
Texasdawg,[p]What you find out that even if they don't use fresh shrooms the will still look like they came from a can..[p]The slice their shrooms very thin..[p]Think about it...very thing products means more profit..[p]So if you go to a place that looks like your pizza then they care more about the pizza than the profit.
-
Frozen Chosen,[p]I like to put my veggie toppings under the cheese which helps protect them from burning and drying out. Alton Brown mentioned this on his pizza show. It also seems to blend the flavors with the sauce better.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum