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Chicken Thighs...Direct or Indirect??

toomsdpt
toomsdpt Posts: 141
edited November -1 in EggHead Forum
One of my favorite eats off the BGE are chicken Things. I normally cook them at 350 direct for about an hour or so flipping them every twenty. Apply sauce last ten minutes. I put rub on several hours before i start cook.[p]I am sure their are arguments for both, but is Indirect a better way to go? is there a method like with ribs (ie 3-1-1)? what temp at indirect? I heard 250 for several hours and I also heard 375 for an hour or so... [p]any insight would be helpful? Also, should I apply olive oil or veg. oil on meat before applying rub, which I plan on doing shortly?

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