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ok..chicken thigh method im going with

toomsdpttoomsdpt Posts: 141
edited November -1 in EggHead Forum
going to try raised grid direct at 250 degrees. Going to flip thighs at the half hour point. I will flip again after another half hour. From there I will flip every twenty mintues until done. Will put my Ole Ray's bbq sauce on about 20 mins toward end of cook.[p]Does this seem to be a relable method?

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