Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

ok..chicken thigh method im going with

toomsdpttoomsdpt Posts: 141
edited November -1 in EggHead Forum
going to try raised grid direct at 250 degrees. Going to flip thighs at the half hour point. I will flip again after another half hour. From there I will flip every twenty mintues until done. Will put my Ole Ray's bbq sauce on about 20 mins toward end of cook.[p]Does this seem to be a relable method?

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