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ok..chicken thigh method im going with

toomsdpttoomsdpt Posts: 141
edited 3:40AM in EggHead Forum
going to try raised grid direct at 250 degrees. Going to flip thighs at the half hour point. I will flip again after another half hour. From there I will flip every twenty mintues until done. Will put my Ole Ray's bbq sauce on about 20 mins toward end of cook.[p]Does this seem to be a relable method?

Comments

  • thirdeyethirdeye Posts: 7,428
    5bbea568.jpg
    <p />toomsdpt,[p]It shure works for me. I don't do the sauce, but that's just me.[p]06def4d1.jpg[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • toomsdpttoomsdpt Posts: 141
    thirdeye,[p]thanks thiedeye. Ill post pictures when they are done and ony if they look good...lol
  • chucklschuckls Posts: 399
    toomsdpt,[p]Sounds like a lot of opening and closing of the lid -[p]Chuck
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