Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Shrimp - Wok shell on?

Options
Meinbmw
Meinbmw Posts: 157
edited November -1 in EggHead Forum
Going to wok some shrimp on the egg tonight ... shell on or off?[p]The shell has been slit on the back and they appear to be de-veined ... so, cook shell on or off?[p]Any advice appreciated.
· Share on FacebookShare on Twitter

Comments

  • AZRP
    AZRP Posts: 10,116
    Options
    meinbmw,
    I think you get a lot more flavor from cooking with the shell on. On the other hand, If you do peel them first, save the shells in a ziplock in the freezer. When you get enough, about 2 cups, simmer them in chicken broth for an amazingly good tasting seafood soup base. -RP
    · Share on FacebookShare on Twitter

Categories