Fatties for breakfast What ya cooking?

BajaTom · March 2007

I pulled these fattie slices out of the freezer and proceded to fix my favorite breakfast sandwich. For you newbs if you haven't made fatties you need to get busy. Good luck, Tom

thirdeye · March 2007

Bajatom,[p]For me, breakfast was some leftover mojo pork, and eggs scrambled with green onions, peppers and jack cheese. A couple of flour tortillas and I was all set.[p]~thirdeye~

fishlessman · March 2007

Bajatom,
fatties have never made it past dinner for me, i need to make several at once then i may have some leftover. i fried up smoked mac'ncheese for breakfast this morning. should have cracked an egg into it as it fried. this summer im definatly going to have some of those slices in the freezer

AlaskanC · March 2007

Bajatom,[p]You know, of all the things I've cooked on the egg, I've never made a fattie!![p]They sure look good though!!

Unknown · March 2007

all hail the power of the smoked fattie![p]whatcha waiting for!??[p][p][p]

thirdeye · March 2007

AlaskanC,[p]Next time you barbecue anything, toss a fatty or two on. [p]I like anything sausage, my latest project is trying to perfect my Big Green "Scotch" Egg recipe....I'm almost there. Here is a photo by chotda I'm using as a guide. These are gooooood.[p][p]Happy Trails[p]~thirdeye~[p]

Unknown · March 2007

thirdeye,
wOw !
when you finish, you'll be sharing, right?
is that all on the egg or deep fried?

Car Wash Mike · March 2007

Bajatom,
Great breakfast. Beats my Grapenuts all to heck. Going out to the Cheesecake Factory tonight. No egging until Sunday. Still lurking for ideas.[p]Mike

eggaholic · March 2007

Bajatom,
What I like most about Fatties is u can put just about anything that goes with sauage into them.

AlaskanC · March 2007

thirdeye,[p]Ok - I looked thru the recipe section, but I can't find it. What goes into a fattie? (sausage obviously...)

fishlessman · March 2007

thirdeye,
use a little flour on the egg before trying to get the sausage to stick really helps, i think these were pork and apple sausages i used. ive only made these a few times, my butcher that makes meat pies also makes these for breakfast time during the week.

thirdeye · March 2007

Rick's Tropical Delight,[p]Share?? You bet.[p]That one is fried (which is traditional) however it's fried in panko instead of regular bread crumbs, so that was the first variation to get this egg ready for the Egg.[p]I've used panko on armidillo eggs and for perch fillets on the Egg and it works great.[p]~thirdeye~

Car Wash Mike · March 2007

AlaskanC,
There seems to be a ton of variations. This was homemade sausage rolled out flat, coated with Raging River, rolled back up and cooked.[p][p]This was from my old grocery store days.[p][p]Have fun.[p]Mike

thirdeye · March 2007

AlaskanC,[p]Here is a link to my page on fatties. It covers smoking them and rolling-your-own.[p]Happy Trails
~thirdeye~

[ul][li]Click Here[/ul]

BajaTom · March 2007

AlaskanC,
Mine were just the standard breakfast sausage roll coated in Dizzy Dust. Some people flatten them out and stuff with diffrent things like cheese, mushrooms, onions etc, etc. Then they roll them back into a log and smoke low and slow. I cut them into slices and put the leftovers in vaccum bags into the freezer. Good luck, Tom

thirdeye · March 2007

fishlessman,[p]Yep, I'm rolling the eggs in flour before the sausage. And don't get me wrong, they are good without the breading, I just like the crunch.[p]I like the apple in the sausage. Do you chunk it, or is it applesauce?[p]~thirdeye~

Dixieland Delights · March 2007

Bajatom,[p]Serving up some soked chedder tonight along with 9 bushels of South Carolina Selects...man I love oysters...
[p][p]It's a great day for egging abd college B-ball!![p]

fishlessman · March 2007

thirdeye,
apple sauce, but press the liquid out first. the beakfast sausage i get is really fine ground which i think helps because when working it over the egg a coarser ground stuff starts to crumble and split off the egg. a little oil and seasoned bread crumbs on top and give some heat to get it to crisp up on the outside.

Unknown · March 2007

Car Wash Mike,
Im heading to chees cake factory tonight my self witch one are you going to. I upset I cant do any egging tonight but getting up early in morning to through on some fatties
Ryan

Car Wash Mike · March 2007

RTC Smoke ,
Haven't got that far along. You in the Kansas City area?[p]Mike

Unknown · March 2007

Car Wash Mike,
Nope im in atlanta area just thought i might run in to you there are 4 of them here
Ryan

Car Wash Mike · March 2007

RTC Smoke,
I don't so tonight. I will be at the one on the Plaza at KC. 2 of them here.[p]Mike

Hammer · March 2007

thirdeye,
I'm just a slo talking country boy from Mississippi. What is panko?
Hammer

Madhatter · March 2007

thirdeye,
Looks good, here are some scotch quail eggs I did for an anything but entry....

Richard · March 2007

Hammer,[p]Great substitute for bread crumbs on the exterior of a dish that is baked or deep fried. Nice and crunchy!

[ul][li]http://en.wikipedia.org/wiki/Panko[/ul]

SmokeyBear · March 2007

Car Wash Mike wrote:

AlaskanC,
There seems to be a ton of variations. This was homemade sausage rolled out flat, coated with Raging River, rolled back up and cooked.[p][p]This was from my old grocery store days.[p][p]Have fun.[p]Mike

That pig shaped fatty cracked me up. :laugh: :laugh: :laugh:

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Fatties for breakfast What ya cooking?

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