I'm going in and nobody's gettin hurt

QnOut · March 2007

Ok I've been eggen for 3 whole weeks now and I think I've done some pretty darn good vittles. Pizza, T rex (like the dinosour?) steaks, pork tenderloin (stuffed with proscuitto, basil and parm cheese) alder smoked salmon (the little mrs. favorite) and some darn good yard bird. All have been fast cooks. I'm doing an 8 lb butt this weekend. Read all the tips, got my remote dual sensor probe, got some hickory chunks and a big ol can of DP rub. I've been waiting for a long time for this one. I don't have a V rack though? How important is that?

Metalhead · March 2007

QnOut,
I ain't never used no v-rack for a butt

Woody54 · March 2007

just put yer butt right on the grid and go. I don;t even use a drip pan, although most do.

AZRP · March 2007

Metalhead,
I don't have any use for one, even though I have several of them. -RP

Metalhead · March 2007

AZRP,
someone a long time back started talking about a bed & bath
offer for a pan that came with a rack and a set of knives
for 19.99 and you got a 10 dollar rebate[p]well I bit....the pan doesn't fit in a large egg but I
now nave the rack....gave away the knives[p]I have heard that using it upside down...one can do ribs
on it...this is my intention if I can ever afford the dang thangs

Richard · March 2007

Metalhead,[p]I bit also. The pan they sent me fits in my large on top of the firering. The rack is good for either small roasts, small turkeys or, as mentioned, upside down ribs. I bought it during the holidays and they forgot to send me the $10 rebate coupon, but then again they forgot to bill my credit card. Oh well life in the "E" age!

Metalhead · March 2007

Richard,
so.....if I take out my grate it should fit?[p]I got my 10 bucks but it still looks like you made out better than I.

I'm going in and nobody's gettin hurt

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