We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />It's alive. ) Now to keep it alive. Feeding every day in hopes of developing an active starter to make the real deal, rustic sourdough breads. So far it has moved along slowly, perhaps that is the nature of wild yeast, not sure. Little bubbles in a fairly wet batter and it smells great, much like beer. I did a test dough ball to see if it would proof but was not impressed with the amount of expansion so I think my starter needs to mature a little more.
Keeping the starter warm on the cable box, that works for me.