It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
<p />It's alive. :o) Now to keep it alive. Feeding every day in hopes of developing an active starter to make the real deal, rustic sourdough breads. So far it has moved along slowly, perhaps that is the nature of wild yeast, not sure. Little bubbles in a fairly wet batter and it smells great, much like beer. I did a test dough ball to see if it would proof but was not impressed with the amount of expansion so I think my starter needs to mature a little more.
Keeping the starter warm on the cable box, that works for me.