Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />It's alive. ) Now to keep it alive. Feeding every day in hopes of developing an active starter to make the real deal, rustic sourdough breads. So far it has moved along slowly, perhaps that is the nature of wild yeast, not sure. Little bubbles in a fairly wet batter and it smells great, much like beer. I did a test dough ball to see if it would proof but was not impressed with the amount of expansion so I think my starter needs to mature a little more.
Keeping the starter warm on the cable box, that works for me.