what do you spritz on your ribs

JQuinn · February 2007

going to to do some ribs this weekend and will be doing the 311.
just wanted to see if what you spray on your ribs? I have done apple juice or cider.
should I be praying with cider vinegar and juice??? what parts??
How about Jack Daniels?? I know I just need to drink the Jack. thanks for your help.

BBQBluesStringer · February 2007

JQuinn,[p]1 Cup Cider Vinegar
1/2 Cup Captain Morgan's Spiced Rum
1/4 Cup Dale's Sauce

JQuinn · February 2007

BBQBluesStringer,
interesting. what do you rub on and do you sause?
I was thinking dizzydust. and than a sause that the family likes.
so I have to worry about putting too many flavors???

HolySmokes · February 2007

JQuinn,
save the Jack for your glass, iced.[p]I use apple juice/cider in the drip pan, very rarely in an injection (good ribs really don't need it).[p]I do, however, give them a good rub before we start, and begin basting on some sauce about an hour before we're done (course I
don't bother with the foil, just keep 'em indirect, moist, and cooked until the bones exposed about 1/4"). [p]Folks never complain... me included.[p]HolySmokes.

Celtic Wolf · February 2007

JQuinn,[p]Pineapple Juice[p]

SouthOfI10 · February 2007

<p />JQuinn,
~4 parts apple juice to 1 part grade B maple syrup for a spray/1hr. I quit foiling ribs, quit saucing in the end, and quit turning as often. KISS method, I reckon, per CWM. My favorite is St. Loius cut from spares with the pieces left on for sampling. Usually goes 6-7 hours at 250F dome.[p]Best of luck.[p]ss

BBQBluesStringer · February 2007

JQuinn,[p]I usually use one of the DP rubs. Dizzy Dust is a favorite or I'll use Swamp Venom to kick it up a bit. I've been using the sauce below for finishing ribs for the last year or so. No complaints so far...
[ul][li]BBQBluesStringer's Raspberry Chipotle Sauce[/ul]

what do you spritz on your ribs

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