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this is the weirdest thing....

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stike
stike Posts: 15,597
edited November -1 in EggHead Forum
i have a dry-aged ribeye ready to go, and in the back of my head i hear "tuscan rib-eye".[p]so i sit down to the 'puter and call up google. i type in tuscan ribeye.[p]what comes up as the first and most applicable link? see the link.
only a recipe for dry-aged rib-eyes done tuscan style WHICH WAS FROM THE BIG GREEN EGG RECIPE SECTION. [p]that's pretty funny. because normally i start here.
it just proves i shoulda.[p]better than google, it's the big green egg forum!

[ul][li]google return[/ul]
ed egli avea del cul fatto trombetta -Dante
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  • Herm
    Herm Posts: 206
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    Hey stike, was it you who recommended the Unicorn Pepper Mill from Nantucket?
    I just got mine in the mail today. It is pretty awesome![p]
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  • stike
    stike Posts: 15,597
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    Herm,
    HEY!
    very cool. i'm glad you like it.[p]yeah. my folks got me one. they are always recommending cr^p like timeshares and beaded driver-seat cushions. but this time, they were spot on![p]scroll down to my little paean to steak au poivre. i dialed that sucker full open and made myself a small bowl full of cracked pepper in maybe 20 seconds.[p]i love that shaker. i hope you do to. in fact, give it a week and if you don't like it, i'll buy it off you. i like to keep a couple different peppers around, but all my other grinders stink....[p]
    ed egli avea del cul fatto trombetta -Dante
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  • Herm
    Herm Posts: 206
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    stike,
    Thanks for the recommendation! I did see the steak and it's now on my list.
    I also bought the mini for traveling!
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  • Wise One
    Wise One Posts: 2,645
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    Jupiter Jim, it would appear right here.

    [ul][li]Nantucket[/ul]
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  • stike
    stike Posts: 15,597
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    Herm,
    i got the small for vacation trips, and lemme tell you, i'm now the proud owner of a back brace![p]good call on the mini.[p]...though my problem is likely that i'm a scrawny ol' man more than the small egg's fault.
    ed egli avea del cul fatto trombetta -Dante
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  • hayhonker
    hayhonker Posts: 576
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    Jupiter Jim,[p]Right from the source. I've got the Magnum Plus and can honestly say it's performed beyond expectations. We used to go through a mill a year. This one is going on three years now.
    [ul][li]Worlds Best Pepper Mill[/ul]
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  • JM3
    JM3 Posts: 272
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    stike,[p]This is the pepper mill Alton used to recommend on his website under gear for the kitchen. I wish he hadn't taken that part of his website down. It was really good.[p]John
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  • stike
    stike Posts: 15,597
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    JM3,
    yeah? that's cool. i just saw it was a cook's illustrated highest rated thing, too.[p]guess i wasn't out on a limb recommending it.
    i have seen it on his show.
    ed egli avea del cul fatto trombetta -Dante
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    stike,[p] Doesn't the small weigh more then you???
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