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blackpepper honey glazed pork rack

Hoss's BBQHoss's BBQ Posts: 435
edited November -1 in EggHead Forum
Well tonights dinner was the pork rack with blackeyed peas and braised mustard greens. Smoked pork rack @300 dgrees till internal temp of 145 then let rest.



  • AZRPAZRP Posts: 10,116
    Hoss's BBQ,
    Ken, you are a cooking superstar, hope you can make Waldorf. -RP

  • ShortRibShortRib Posts: 180
    Hoss's BBQ,[p]What's in the blackpepper honey glaze? Or, is it to obvious of an answer?
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