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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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blackpepper honey glazed pork rack

Hoss's BBQHoss's BBQ Posts: 435
edited November -1 in EggHead Forum
Well tonights dinner was the pork rack with blackeyed peas and braised mustard greens. Smoked pork rack @300 dgrees till internal temp of 145 then let rest.


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