Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
It's WOOSDAY!!!
Celtic Wolf
Posts: 9,773
Future Spaghettit and Meatballs.[p]Up close and personal[p][p]Miss Penny Loaded.
[p]Missy Penny's finsihed product
[p]Took the Salmon off already.. Max these were done with the Di Parma
[p]Lunch for a week.
[p]Missy Penny's finsihed product
[p]Took the Salmon off already.. Max these were done with the Di Parma
[p]Lunch for a week.
Comments
-
Celtic Wolf,
Burgers!
[p]
[p]
[p]
-
Celtic Wolf,[p]
Cooked up my first butt on Sunday...it was fairly small, but turned out perfect. [p]While i had the room and the heat, i had to try my hand with a few fatties. I think i should have taken them out a little sooner, but the probe on my thermometer got cooked and i didnt want to open the dome to use the instant read.[p]
[p]
-
Your looking at my first ever salmon and scallop cook...it was delicious.[p]
-
i injected this pulled pork during the end of the plataeu and again at 208 degrees before putting it in the cooler for 4 hours. used elderwards vinegar sauce mixed with some apple juice, corn syrup, molases and some happy pappy sauce for the injection. rub was grillmates pork rub. i cooked it at too high a temp, and way past when it should have been removed from the egg, but it was one of the more flavorfull pulls i have ever eaten, cant imagine how good it would of been with a good rub. didnt realize i was out of dizzy dust til i went to cook it. i really like this method of injecting the pork during the cook, gives me a better reason to get out of bed at 3 in the morning. just hope next time its not single digits and high winds with snow blasting into my slippers, egg just wanted to cook above 300 and i wasnt going out again to fix the problem.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,[p]i did the same thing and injected at the end of the plateau...but it dropped my temp down quite a bit and added almost 2 hours to my cook time. [p]Did you warm up the juice before injecting?
-
phreakingeek,
during the plataeu it was at room temp, when i took it off the egg i warmed it up a little, wrapped it in foil and put it in the oven at 35o for 45 min and then into the cooler. i dont normally cook butts at this high a temp and it came in at about 9 hours total with lots of bark. i need to do it this way again at the temps im used to cooking at.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
ronbeaux,[p]Wanna share that Blue Cheese sauce recipe??? Happy Mardi Gras!!
-
phreakingeek,[p] Yes injecting during the Plateau can cool the meat down some, but it catches up real quick. I think that extending the plateau with the injection is partly what give better results.[p] I haven't done this with competitive BBQ, but I am going to start.
-
gadgetman,
What did you do, eat the picture too!
-
Happy Trails~thirdeye~Barbecue is not rocket surgery -
duckegg,[p]LOL! Ya we were starving!
-
Love that tomato and mozzerella stacker though.
-
-
gadgetman,
Two famous Wife Quotes[p]Wife: "will you stop taking pics so we can eat" "Can't beleive your taking pics of food"[p]How many times have YOU heard these???
-
eggaholic,[p] Never!! My wife just shakes her head!! Well once she told me to clean up the kitchen before I took the pictures.[p][p]
-
jake42,
Potatoe looks like a meal.
-
Herm,
There goes my savings account.
-
Celtic Wolf,
Well the head shake is the unspoken form of "can't believe your taking pics of food"
-
eggaholic,[p] Nope. It cause she is Southern and doesn't want to have to say what she is really thinkin'.. [p] Anyone with a Southern Wife can testify!!!
-
Herm,[p]Nice. The only way that could have been better was if it was at my house.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
gdenby,
Didn't want mac n' cheese with a smokey flavor????
-
Smoking Jacket,
Scallops should have been named seafood candy.
-
fishlessman,
Been drinking a lot of Sam's Winter Lager really like it.
-
schely,
It's soooo simple!
1 part blue cheese
1/4 part real butter
lemon juice to taste
hot sauce to taste[p]Melt on low heat and try not taste test it to death so you will have some left for your steak/burger/tuna/asparagus etc.
-
Celtic Wolf,
Bingo! Avoid being around when they do speak what's on their mind!
-
How about some shrimp ABTs? -RP
-
Herm,
Oooooh boy....that is somethin special, really nice cookin! I agree, Red Eye Express is excellent on lamb. Ok, now you got me thinking about Irish day dinner and it's got to be with lamb.
Killer pic's, thanks much,
Clay (worlds largest Leprechaun)
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum