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blackpepper honey glazed pork rack
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Hoss's BBQ
Posts: 435
Well tonights dinner was the pork rack with blackeyed peas and braised mustard greens. Smoked pork rack @300 dgrees till internal temp of 145 then let rest.
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[p][p][p]Comments
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Hoss's BBQ,
Ken, you are a cooking superstar, hope you can make Waldorf. -RP
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Hoss's BBQ,[p]What's in the blackpepper honey glaze? Or, is it to obvious of an answer?
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