Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
DP Rack of Lamb
Options
Herm
Posts: 206
Comments
-
Herm,
you shoulda jerked em! *lol*
looks great
-
Herm,
Oh man that look good. I wish lamb was more in the price range as beef or pork. I would be a lambaholic.
-
eggaholic,
Me too! it's was a bit pricey and there really was only enough for 2. If we had guests, it would have been outrageous.
-
Herm,
Have not done on the BGE because of that but will put on my list to do this spring. Your pic made me lamb hungry.
-
Herm,
Dang. That's freakin gorgeous.
Glad it worked out. A recipe is only as good as the cook, and it looks like you did that meal righteous!
Beers
Chris
-
Nature Boy,
Thanks Chris. It really was awesome, especially the Red Eye Express crust!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum