Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Yucatecan Pig In A Pit(Egg)

fyrcatfyrcat Posts: 41
edited November -1 in EggHead Forum
We saw Rick Bayless do this recipe on PBS- Slow Roasted Achiote Pork in Banana leaves or Yucatan Pig(whole) in a pit. I thought,wow the Egg mimics his pit -so last nite tried it on a smaller scale.It is kind of a Mexican style pulled Pork-however it is steamed, not roasted. I used a pork leg,next time I will try a shoulder. Achiote paste pureed with lime juice,placed on the roast and put into my dutch oven surrounded by banana leaves. I slow roasted it at 250-300 for 6 hours. Served it with side of guacomole,roasted serrano and garlic salsa,pickled red onions,fresh tortillas done on the egg,and chipotle black beans with wilted spinch and masa gnocchi. It was great!!!!![p]P2150070.jpgP2150070-1.jpgP2150072-1.jpgP2150071-1.jpgP2150075.jpgP2150076.jpg

Comments

Sign In or Register to comment.