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DJ's Chile Rellenos

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edited November -1 in EggHead Forum
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<p />Valentine dinner was a little hotter this year. I decided to let the steaks age a little longer.
Here is the link to the DJ's Chiles Rellenos on the grill.
[ul][li]DJ's Chiles Rellenos[/ul]
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  • Louisiana Redneck
    Louisiana Redneck Posts: 198
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    Herfnwolf,
    I just view your posting and I have to say it was very professionally done. Pics were clear and precise. Very good posting.
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  • Lady in the Shoe
    Lady in the Shoe Posts: 29
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    Herfnwolf,
    is there a materials & directions print out for this one. I would love to try this weekend
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  • Unknown
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    Lady in the Shoe,[p]These 4 chiles were made with the following but the amounts and ratios vary everytime I make them. Sometimes I like them cheesy sometimes meaty.
    1/2 lb sausage
    2 scallions
    8 musrhooms
    4 oz. cream cheese
    4-6 oz mozarella
    coating:
    4 egg whites beaten to stiff
    4 egg yolks and 4 tbsp. flour mixed and then mixed into stiff whites.[p]cook the Chiles at 350-400* about 20 minutes prior to pour egg mixture over them. cook till firm and golden
    More info is on the linked web page. Good luck and they are great. [p]DJ

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