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Question on Bacon wrapped Pork Tenderloin ?
Hey guys I am wanting to do Lawn Rangers Bacon wrapped Pork Tenderloin kabobs tonight in my egg. My question is that on his post he doesnt include any measurements for his marinade/glaze and I was curious if you guys had any suggestions as to what measurements i should use. The tenderloin I am preparing is a 1.5 - 2 lb tenderloin. Here are the ingredients he uses:[p]Balsamic Vinegar
salt and pepper [p]Thanks in advance for any suggestions