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canadian baconcanadian bacon Posts: 37
edited 2:25PM in EggHead Forum
Hello All....can someone post the link for the Duck smoking...also
how often should I baste it so I get a nice sweet crispy skin.[p]Thanks All


  • ronbeauxronbeaux Posts: 988
    Canadian Bacon,
    Don't fret, someone will help.
    I have cooked duck, but only the breast and it was a quick sear followed by a dwell until the internal reached 145. Kinda like the t-rex method.
    Here are some I wrapped in bacon;[p]

    [p]I haven't tried a domestic duck.
  • djm5x9djm5x9 Posts: 1,342
    CB:[p]See the link in the precious thread about goose or see below:

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