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Duck
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canadian bacon
Posts: 37
Hello All....can someone post the link for the Duck smoking...also
how often should I baste it so I get a nice sweet crispy skin.[p]Thanks All
how often should I baste it so I get a nice sweet crispy skin.[p]Thanks All
Comments
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Canadian Bacon,
Don't fret, someone will help.
I have cooked duck, but only the breast and it was a quick sear followed by a dwell until the internal reached 145. Kinda like the t-rex method.
Here are some I wrapped in bacon;[p]
[p]
[p]
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