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How much pork loin?
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Comments
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TNJake,
Here is a link to The Naked Whiz's site that has a calculation for pulled pork that should get you in the ball park. Assuming you are talking about a boneless loin, you will probably not lose nearly the 40% of weight when you cook, but that could be a conservative number and your 9.4 pounds would not be enough. Even if you go down to 20% loss (assuming half the group is men), you would be right on the edge.
[ul][li]TNW -- calculating quantity of meat needed[/ul] -
TNJake,
You're talking about approximately a half pound of roast pork loin per person. That should be plenty assuming you are serving other stuff.[p]Paul
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I find that people tend to eat more food when it is cooked on the egg so I would plan on more pork. I feel it is better to have 2 # too much than 2 oz. short. Just my .02. PopsicleWillis Tx.
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Pork loin doesn't lose much weight during the cook....as it's lean....and that's a great thing.....Count on 4 - 6 ounces for each female guest....8 - 12 ounces for each male guest.....And think about your audience....Are they lumberjacks?.....Or church social?....Cook to your audience...[p]Good luck...[p]Ed McLean....eddiemac
Ft. Pierce, FL
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Essex County,
whereya been essexco?[p]good time. great dinner and conv.
ed egli avea del cul fatto trombetta -Dante -
stike,
been busy with work. Still checking the board and generally lurking. Hmm. Is it possible to get lurkers to post? I'm starting a new thread.[p]Paul
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