Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


Lady in the ShoeLady in the Shoe Posts: 29
edited 11:21AM in EggHead Forum
Hellooo,[p]please tell me what are the main links to the websites with the recipes. I want to learn how to do bread and pizza from scratch. Does n e one have a recipe for a really good shrimp creole


  • BENTEBENTE Posts: 8,337
    Lady in the Shoe,
    here is the most detailed pizza info i got. though it does not talk about egg i'm sure you can adapt it

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • ShortRibShortRib Posts: 180
    Lady in the Shoe,[p]
    Go to[p]

  • Celtic WolfCeltic Wolf Posts: 9,769
    Lady in the Shoe,[p]All thangs Cajun and Creole
  • Celtic Wolf,
    I felt like Tim the Tool Man when I saw that page thank you.

  • Lady in the Shoe,
    For bread, take a look at the book "Beard on Bread". A classic....

    The Naked Whiz
  • Lady in the Shoe,[p]Don't have any more sites to add, but I posted my complete pizza recipe earlier this week.

    [ul][li]Here it is[/ul]
  • BlueSmokeBlueSmoke Posts: 1,678
    Lady in the Shoe,
    Here's "the granddaddy of 'em all". Used to be called SOAR (Searchable Archives Of Recipes). HTH[p]Ken

    [ul][li]Recipe Source[/ul]
  • BabyBoomBBQ ,
    Is there a reason why you stress not using EVOO? Usually, the comment is "don't waste the good stuff", but in small amounts, I'm happy to waste the good stuff if that's all I have. I was wondering if there was another reason not to use the EVOO? Thanks![p]TNW

    The Naked Whiz
  • The Naked Whiz,[p]EVOO is a stronger olive flavor and can impact the crust and topping flavors. Where I want the stronger olive flavor is in the sauce, not the crust or dressing. IMHO.[p]In a pinch, I use it but do note a difference.

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