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Brisket brunch
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ronbeaux
Posts: 988
This small one took 14 hours at 240 dome.
[p]
[p]
[p]
[p]Just a little dry on the flat end, but very tender with fantastic bark! Hickory and apple for smoke.
[p][p][p]Comments
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ronbeaux,[p]Beautiful! I think I vac packed and froze my left overs too soon. I could use one more sammy.
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ronbeaux,
What was the weight on that one?
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topper9,
About 8lbs, I think. Tell you the truth I didn't even look.
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