April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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Reason for putting in cooler for a couple of hours
Most of the cooks I read about suggest that wrapp the meat up and put in a cooler for a couple of hours. How is the meat being effected by putting it in a cooler for a while?