We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I buy fresh corn masa from a local tortilla factory and make my own tortillas on my stoves griddle. I am wondering if anyone has cooked fresh tortillas in the egg-if so do you use your plate setter or a griddle???? I have seen in Mexico tortillas cooking on earthenware griddles over a fire...so I thought the plate setter may work...any one out there with any experience????