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It's a Super Bowl Woosday!

Car Wash MikeCar Wash Mike Posts: 11,244
edited 6:05PM in EggHead Forum
<p />Brisket.[p]23brisket.jpg[p]23brisket1.jpg


  • Car Wash Mike,[p]
    Hoe about seafood Paella!![p]DSCN0489.jpg[p]DSCN0492.jpg

  • Car Wash Mike,[p]The first two pizza's went off without a hitch...the family loved them, plain cheese. When I put on my Mushroom and Shredded Beerbutt Chicken pizza, the stone went down for the count and I almost lost the whole thing.[p]Luckily, i heard it and went in after it with the peel.[p]127890780-M.jpg[p]127890893-M.jpg[p]

  • fishlessmanfishlessman Posts: 21,551
    <p />Car Wash Mike,
    was chili and chips here, maybe a few beers

  • RyanRyan Posts: 243
    phreakingeek,what is that under the pizza that looks like wax paper? And what is it for?

  • Celtic WolfCeltic Wolf Posts: 9,773
    Car Wash Mike,[p]Where there is smoke!!
    Little Stuffed goodies all Dizzy Dusted..
    All ready for Humpty to turn them into Tailgate Goodness
    The air is filled with the smell of perfection!!

  • ryan,[p]that's some parchment paper I used to slow down the cooking on the bottom of the crust so that it doesnt burn and the toppings will finish up about the same time.
    (It also helps a rookie pizza peel operator like me slide em on and off the stone with ease.)

  • thirdeyethirdeye Posts: 7,428
    <p />Car Wash Mike,[p]One thing I did NOT make for superbowl was beans! I won't let that happen again, great food for a group.[p]WoosDay.gif PHOTOGRAPHS.gif MAKEME.gif DROOL.gif[p][p]~thirdeye~[p]beans2.jpg[p]db865a1e.jpg[p]
    Happy Trails

    Barbecue is not rocket surgery
  • TRexTRex Posts: 2,714
    Car Wash Mike,[p]Okay, so technically this was the PRE-game party (cooked and consumed Saturday, not Sunday), but close enough, right?[p]WINGS!![p]wings1-web.jpg[p]wings2-web.jpg[p]SWEET POTATOES![p]potatowash-web.jpg[p]sweetpots-web.jpg[p]rosemary1-web.jpg[p]Served up, with a side of TRex Sr.'s famous slaw (that blurred white pile in the background):[p]wingsplated-web.jpg[p]Um, yeah, these wings got a little crispy at the end - I think a few glasses of wine and/or scotch perhaps had us a bit distracted . . . [p]And finally, a good shot of my favorite wingman himself, TRex Sr.:[p]daddycold3-web.jpg[p]Cheers![p]TRex
  • TRex,[p]Great picture of your pops Jason. Look like your eye and that camera are a match made in heaven.[p]What do you charge for lessons? Either on the egg or the nikon?
  • Car Wash Mike,
    it was mandarin wings and italian burger sub here. ..[p]IMG_0777.jpg[p]IMG_0785.jpg[p]IMG_0775.jpg[p]IMG_0758.jpg[p]IMG_0757.jpg[p]IMG_0766.jpg[p][p]

  • IMG_0768.jpg[p]IMG_0769.jpg[p]IMG_0772.jpg[p]oh yea, and some of spawn's choco chip cookies (made in the oven this time) ..[p]IMG_0784.jpg[p]and one pathetic hungry beast ..[p]IMG_0779.jpg

  • thirdeyethirdeye Posts: 7,428
    TRex,[p]Wonderful pictures and effects too! What were the settings for the shot with the water frozen in mid air?[p]~thirdeye~

    Happy Trails

    Barbecue is not rocket surgery
  • HermHerm Posts: 206
    Car Wash Mike,[p]Buffalo chicken dip and meatloaf:[p]Dip2.jpg[p]Meatloaf2.jpg[p]Meatloaf4.jpg

  • duckeggduckegg Posts: 267
    <p />Car Wash Mike,
    I am out of my league here but. This is my first attempt at Steak auPoivre on the egg. Lousy cut of meat, two pieces 1.5 inches thick and two pieces .5 inches thick and a little piece for the dog (he likes spicey) Used fresh BGE lump and it was flame city on my deck, very exciting. Despite the lousy meat they came out quite well. Eyebrows still visable.

  • dhuffjrdhuffjr Posts: 3,182
    Car Wash Mike,

  • duckegg,
    what do you mean by lousy cut of meat?. ..just poorly butchered? . .or poor meat quality ...[p]they look good to me . ...[p]how did you finish them (sauce prep?)

  • Crab legCrab leg Posts: 291
    Wow. Those pictures are incredible. Your dad looks like a cool dude. You are really getting the most out of that camera of yours. Really cool pics.

  • duckeggduckegg Posts: 267
    mad max beyond eggdome,
    Poorly butchered and a couple of pieces were tough.[p]I gave them a pretty heavy coat of crushed pepper a couple of hours before cooking.
    Put some Kosher salt in my castiron fry pan and got it very hot on a direct grid. Threw on the two thickest pieces to get a head start then the rest. when almost done I coated with salt free butter. poured on bottled lemon Juice, lots of Tabasco sauce and Worcestershire sauce. Finally the coups degrassy a shot of Jack Danials, flame on. Plated the meat and poured the sauce over the meat.

  • duckegg,
    man, that sounds great.. . i haven't used the cast iron pan in the egg in a while. ..gonna have to go back to that again, and try a little sauce like that ...[p]thanks

  • SmokeySmokey Posts: 2,468
    Car Wash Mike,[p]Here is a 2.5 inch thick (2.3 lbs) single bone rib roast (prime rib). I seared it at 600 or so for 2.5 minues per side, the dwelled at about 400 for 7 minutes until internal telp reached 135. [p]A little "Shakin the Trees" rub. Man was it good. [p]Smokey

  • dhuffjrdhuffjr Posts: 3,182
    Shaking the tree is great on beef isn't it?

  • Herm,
    Would you mind posting that buffalo chicken dip receipe please. It looks great and I've never heard of anything like it before. Thanks in advance.

  • HermHerm Posts: 206
    Frank in LR,[p]Here's the original post. It was very good. I'll definitely be making it again.[p]
  • SmokeySmokey Posts: 2,468
    dhuffjr,[p]That stuff ROCKS.
  • TRexTRex Posts: 2,714
    Dos Huevos,[p]No charge, but . . . wanna buy an Egg table?[p]hahaha[p]jason
  • TRexTRex Posts: 2,714
    thirdeye,[p]Thanks for the kind words.[p]For the potato washing shot I used Manual mode and shot at 1/500s and f-number of 3.5 using a 50mm f1.8 prime and an SB600 flash (I highly recommend both) bounced off the white cabinets. [p]Here's another one I did using similar settings:[p]faucetdrip3-web.jpg[p]Cheers![p]TRex
  • TRexTRex Posts: 2,714
    Thanks so much, Seth. My dad is a cool dude and a dang good Egger as well. And the D50 is a lot of fun.[p]Cheers,[p]TRex
  • Car Wash Mike, nice mike![p]i started on friday night cause the full snow moon was too cool to not cook under![p]smoked fatties with dizzy pig swamp venom and sweet italian sausages both with jack daniels chips
    2feb07_3-002.jpg[p]2feb07-005.jpg[p]then a couple pizzas on saturday for me and the neighbors
    3feb07-005.jpg[p]3feb07-010.jpg[p]then on "supperbowl" day i used a few italian sausages from friday night to stuff a pork loin and jerked them both with two different jerk marinades (mrs dogs and tropical pepper company) and some dizzy pig jamaican firewalk
    4feb07-003.jpg[p]4feb07_1-002.jpg[p]4feb07_2-013.jpg[p]a little green stuff cause man does not live on meat alone (notice the meat on the green!)
    4feb07_2-011.jpg[p]then for dessert... some tastefully simple nana's apple cake mix with grannie smith apples and walnuts and a little honey drizzle on the plate
    4feb07_2-022.jpg[p]ahhhhhh... that's the stuff!

  • TRexTRex Posts: 2,714
    Hey Todd, check you email.

  • TRexTRex Posts: 2,714
    Rick's Tropical Delight,[p]Damn, Rick. Great photos as usual. Nice DOF usage and beautiful looking eats.[p]Cheers,[p]TRex
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