Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I cooked (3) beautiful 2" thick NY strips on Saturday, but they didn't come out so great.
I seared em 60 seconds per side at about 700, pulled em off and foiled 'em while I shut the egg down to about 400-450. I put them back on and cooked to an internal of 125 (total of about 15 minutes, flipped them every 3min).[p]There was a lot of smoke generated at the lower temp. Each time I raised the dome a thick cloud of smoke billowed out.
Some of the steak was ok but for the most part the steak flavor was drowned out by the smoke taste. We ate these for lunch and I was still burping smoke at dinner time. No one was too excited about them.[p]Any idea where I went wrong? Does the lump smoke more when you close the dampers down until it stabilizes at the desired temp? [p]Thanks!