Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Carne Adobadas Rocked

RhumAndJerkRhumAndJerk Posts: 1,506
edited 5:17AM in EggHead Forum
This recipe was a big hit with everybody at my Super Bowl Party. Of course, the meat took longer to cook than the recipe stated. I am glad that I started it at 9 AM. There may have been a couple of reasons for it, one being that I may have actually used too much sauce for marinade.[p]Regardless, the flavors were amazingly complex, there was sweetness from the honey, tartness from the vinegar and orange juice and just a slight bite from the Chilies. Wow, this stuff was awesome.[p]I suggest giving it a try,



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