Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pozole
Options
Davekatz
Posts: 763
Just made up my first batch of pozole (a Mexican stew) on the Egg, and man it was tasty. Pics and details attached.[p]Dave[p][p]
[ul][li]Pozole[/ul]
[ul][li]Pozole[/ul]
Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
Comments
-
Davekatz,[p]Posole has always been a favorite of mine. I lived in New Mexico for 10 years and it was traditional to have posole after, I believe, mid-night mass I remember the hominy we bought still had lye on it and we had to wash it real well before cooking with it. Looks like you did a great job. I am going to copy your method the next time I cook some. [p]Also like your pictures of Belize. We went to San Pedro town a few years ago.
-
BOBF,[p]I take compliments from New Mexicans very seriously. Those folks know their food. Thank you. [p]I want to try it with a pork loin next. Probably butterfly it and stuff it with as much green chilies and garlic as I can. Mmmmmmmm. [p]Glad you like the pics. We're headed back to Caye Caulker next week. Can't wait.[p]Thanks again,[p]Dave
Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum