'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Just made up my first batch of pozole (a Mexican stew) on the Egg, and man it was tasty. Pics and details attached.[p]Dave[p][p]
Food & Fire
- The carnivorous ramblings of a gluten-free grillmeister