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Italian Hamburger slices - lots of pics!
well, made those italian hamburgers i saw made on emeril the other night, and everyone absolutely loved them!!! . . .you can find the detailed recipe over at foodtv.com under "emeril live" look for the "super bowl contest" menus .. ..only deviations i made were that i substituted shallots for garlic (wife is allergic to garlic) and i used a mild italian sausage instead of hot. ... spawn and wife said they really liked them, but next time i should use a tad more salt, and go ahead and try the hotter sausage ...[p]so here goes ...[p]first - here's all the ingredients (also i didn't have italian seasoning, but i used a little herbs de provence- very similar) ..[p][p]all mixed up real good
[p]make your burger fit your bread!!
[p]split in half for easeir handling and onto the egg - egg at 400 degrees direct, with raised grid (thanks sandbagger) and big chunk of pecan wood)
[p]while the burgers get started, i'm sauteing onion and shallots in olive oil to brush on the bread (nice crusty loaf)
[p]burgers flipped, and toasting the bread nicely coated with the olive oil/onion/shallot mix[p][p]while all thats going on outside, i'm sauteing up some onions and portobellos (DOH, didn't start the second egg quick enough to do these outside too. . .oh well, they were still good)
[p]getting close. . .added some slices of provolone
[p]good "melt factor"
[p]serving them up ... layered with the sauted onion and portobellos
[p]sydney wanted onions only, sam wanted his plain
[p]top on, ready to slice!!
[p]this was good. .. gonna definitely do it again. . .
[p]btw, for those of you too lazy to look it up yourself, here's the link to the recipe ...[p]next up ...mandarin wings for the super bowl .. .!!