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Ribs are on the egg
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BajaTom
Posts: 1,269
Comments
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Bajatom,
Meaty looking ribs, nice n thick.[p]Cheers, Glenn
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Bajatom,
Great picture!
Where did you get the drip pan?
I haven't been able to find them that big.
Thanks
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mukl,
Try Deals or the dollar stores for the big aluminan pans. Good luck, Tom
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Bajatom,
Just put mine on at 1pm. Breaking in a new egg today for dad. What a way to start 6 slabs of babybacks.[p]Mike
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Bajatom,
I put mine on at 1:30 and am getting ready to wrap them at 4:30. Who cares who wins the SB as long as there are ribs to eat!!!
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I'm too lazy to wrap in foil. I just go indirect for the whole time. Good luck with your rib cook. Tom
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