Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After all the rave of how good a green egg is............I don't see it. the egg may have its advantages but i have not been able to find them Not only is it a pain compared to gas to start, but the tempature control, especially at cooler tempatures, is more difficult. Steaks aren't as good as on a "good" gas grill and the degree of difficulty is harder. i can't figure out were the reputation came from! What makes this thing successful to those that are using it? If anyone want's to buy a large egg with stand and eggs. it's up for sale if the merchant will not refund.