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Bread temp question
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Charles in SC
Posts: 142
I am playing with bread baking in the egg and wondered if anyone has thermopened their bread to determine a good cooked internal temp?
Comments
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Charles in SC,
[p]190 deg on all bread is the internal temp...
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Charles in SC,[p]A typical loaf should be baked to 195F - 200F internal temp (minimum). You can also tap the bottom of the loaf with your knuckles and if you get a hollow sound, its done.[p]Puj
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Charles in SC,[p]
you can go higher...195 to 205 for dryer bread..
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<p />Charles in SC,
i learned from this forum that alton brown uses 205-210.[p]i used the thermopen on this loaf till 205 and it was perfect.
[ul][li]alton brown's very basic bread[/ul]
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